As you may have noticed I have been struggling to keep up with this blog and all the cooking it requires, so my wonderful daughter-in-law, Katie, has volunteered to help me. She and Chris and my grandaughter (in photo) are beginning the journey to a plant based diet and will be using Bill's book to do it. Katie is a marvelous, inventive cook in her own right and she has described cooking Bill's recipes as unfolding rare treasures! It will be fun to have her on board and to follow their journey to better health.
For dinner tonight, I made the most wonderful soup recipe yet: Pumpkin Soup with Cranberry Relish (check +++) pg 47. This soup is off the charts. Wow!!! Incredible! How does Bill do it? You have to try this one. I used my homegrown pumpkins which were not as sweet as some and not as orange as some so I added 1/4C honey and also 1 small can of pumpkin to add the color.
The relish adds the most fascinating touch. This would be a great soup to serve company. It will serve 8 people. Hope you enjoy it.
Excellent. Welcome aboard Katie. Oh and Ruth, rather than honey use maple syrup. hugs
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