Two more "knock you socks" off recipes! I am sure you are saying "Liar, liar, pants on fire!" But it is really true. The soup on page 30 was rated check ++ and the eggplant dish was another Check +++.
The sauce for the eggplant dish was "to die for". It has a slight Asian taste and was not only good on the eggplant but also on the baked acorn squash and the warm pita bread I served with it. You should not let this one pass you by.
The soup was loved by all and it was suggested that it would also make a great gravy for the Thanksgiving Tofurky!!!
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Ruth, there is a Quorn product in the Harvest section at Shaw's that looks like a small turkey. It is really good and Bill can tell you how to dress it up for Thanksgiving. We love it. Just so you know, we APPRECIATE Sam SOOOO much helping us. I would be completely overwhelmed and probably in the nut house if it were not for him and all his help and guidance. Bill is baking him another loaf of bread for today. Hugs
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