This would be a lovely dish for a sunday afternoon luncheon. It has very elegant presentation and the flavors combine to make something very special. This a simple dish to make as well. I think it took 15 minutes total. I made only 1/2 the recipe and it fed four people with some left over.
I have company arriving in a few minutes. My cousin from Ireland and her family will be with us for the weekend. I am not sure what I will be cooking but I will let you know..............
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