we served this last night to our Irish guests along with lobster (no they were not "tofobsters" but real lobsters). As a Mainer living on the coast, you have to serve lobster, vegan or not.
The coleslaw (check +) had a wonderful dressing and I used it on broccoli and cabbage slaw. I am sure all cabbage, as the recipe calls for, would be even better.
I think I will try it again that way next time, but as it was, it was tasty and everyone gobbled it up.
Tomorrow, I will attempt a masterpiece recipe................
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So happy to hear the excitment in your posts about the recipes. Hope you had a great visit with your family and thanks from the bottom of my heart for sharing Sam with us during this house project. I don't know what we would do without him Ruth, honestly. This roof project is stressing me out. I have been up since 3:30 this morning. Please pray for me.
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