Day 11 Katie made the Apple and Onion Stuffing Muffins

Deee-lish! This time of year the fall herbs start to tempt the palate, and there isn't a better way to use sage and bay leaf than in yummy stuffing. This recipe had such great flavor. I wasn't sure how to use the Apple and Onion Stuffing Muffins in a me, but we pulled it all together. I baked portabello mushroom caps as the main dish. The muffings paired scrumptiously with the meaty earthy flavors of the muffins. Curried carrots and baked sweet potatoes filled out the meal. The recipe made 12 muffins and then some. I think these are going to keep well and will be a good snack. I rated them V++