This was a delightful change of pace. The marinade gave the tempeh a wonderful flavor. I served it on whole wheat Naan topped with avocado, lettuce and Veganaise. This would be a great summer twist for the BBQ. I rated it V+.
Tempeh is made from whole soybeans mixed with rice, millet or other grain and a "starter" is added for the fermentation process. Traditionally, it is fermented wrapped in banana leaves for a day, but most commercial operations use other methods now. Grilled Tempeh is a great alternative to a hamburger!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment