Tonight, I made Bill's Stuffed Winter Squash, pg 149, using my homegrown acorn squash. It was so good that I rated it V++. This recipe would be very dependent on getting good, dry squash. I have never figured out a way to tell from the outside, but growing your own is a sure bet. I did not use the stevia suggested as I hate the taste of it so I used a little raw sugar instead and it was delicious. The recipe makes enough stuffing for 3 large acorn squash.
For dessert, I made Granola Crunchies, pg 178, and they were delightful and so quick to whip up. Its nice to have a sweet every now and then.
Now for Thanksgiving, I recommend a new product called Turk'y. It comes stuffed and with a slightly, crispy outside skin and rosemary gravy. Its by far the best turkey alternative that I have found. Tofurky move over..........
We celebrated a mini Thanksgiving last night with family as Loren is headed for Sweden next week for a three month stay. He's hoping to hook up with an American family over there so he and Maja can celebrate Thankgiving officially on the 25th!
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