Hearts of Palm Strudel with Remoulade Sauce was something fit for a king. It received the top rating V+++ (I think I will start using a V for check mark). I made it with canned hearts of palm as I do not know where you would find it fresh in this neck of the woods. I used two whole sheets of filo per roll. The Remoulade Sauce was heavenly in and of itself. I could not find the Creole mustard so I used South Western Mustard which I highly recommend. We had six at the table tonight and everyone was tantalized by the taste.
The second recipe I used was the Raw Pie Crust (also V+++) which is simpy made by mixing 2 cups of well ground, raw walnuts, 4 T maple syrup and 1 T vanilla. Then spread in pie plate, chill and fill!
I filled it with cooled chocolate pudding made with soymilk and Rice Whip (you can get it at Whole Foods). This pie was scrumptious. The crust stays soft so be carefull serving it.
By the way, I just heard that Trader Joe's is opening in Portland at the end of this month. You will love this store. It has many of the same items that Whole Foods offers but for 1/2 the price. Great place to get that Tofurky for Thanksgiving!!!!
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