The big cookout was a great success. We prepared two more recipes: Grilled Asparagus (pg 112) and Cuban Black Bean Burgers (pg 113). Both recipes earned a check + rating. We did have to grill the burgers on aluminum foil as they kept falling through the grill.
The Wild Rice Salad (pg 111)and the Spicy Black Eyed Peas (pg 113) that we prepared on friday were served as well. The salad was wonderful, great texture and color. It kept well in the frige and even tasted great 2 days later (We finished it tonight).I would give it a check ++. The spicy black eyed peas were good and might have been better if I had cooked the dried beans instead of using the canned variety as I did.
We rounded the meal out with Tofu Pups ( I am not crazy about them) and a big Vegan Potato Salad with dill (my recipe). I will share it tomorrow.................
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the wild rice salad was absolutely delicious!
ReplyDeletemarsha