Wednesday, July 7, 2010

Day 140 Wonderful, quick and easy recipe

Red Beans (pg 133) made a perfect summer supper accompanied by my cucumber salad and warm rolls. When you are short on time, like I was tonight, you can use canned kidney beans to create this delicious and colorful dish. My son, Loren is nibbling on the cold leftover beans as I write and says they are great cold. We rate this dish check ++.

Tonight we picked up my rain barrel in Scarbough from "The Barrel Man". What a character. He works for the town and makes whiskey barrels into planters and rain barrels in his spare time. Hopefully, we will get it all set up tomorrow. I must say the barrel smells like 100proof. Hope my plants won't get intoxicated.......................

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