Here is the best musakka recipe you will ever find. It was given to me by a friend who lived with the Bedouins in the Middleast for several months. We serve it with warmed pita bread to sop up the juice. Enjoy............................
Subscribe to:
Post Comments (Atom)
This comment has been removed by the author.
ReplyDeleteHello Ruth ~ I'm delighted to follow your blog (& try out the recipes) after chatting with you over carrots & black beans at the Gorham Hannaford recently! Thank you for the lovely impromptu visit & your recommendation of Bill's cookbook.
ReplyDelete