I served Bill's Grilled Corn Sweet Onion Salad (pg 39) as our main course and it was a big hit with everyone. It will serve 10 people easily. AS you can see it is picturesque and I rated it check +++, my top rating. This would be a wonderful salad to bring to a family gathering.
Good corn is vital to this recipe. I buy my corn at Wal-Mart which may surprise you, but they have the best corn. I asked one of the managers there how they were able to have consistently fresh, delicious corn. He told me that Wal-Mart buys directly from the farmer and ships to the store that day....no middle men involved, therefore it is really fresh and sweet.
Along with the salad, I served with zuchinni, sliced, dipped in almond milk and dredged in bread crumbs and non dairy parmesan and then sauteed in oil till crumbs are brown and crispy. It is very tasty and seemed to go perfectly with the salad. Please try this one!
Wow, this will be great for our church picnic tomorrow. Thanks for the idea! The dish is beautiful! Can you start sending me the photos of the meals you and we have taken and I will put them in a file for you and Bill for your cookbook. Take more!
ReplyDelete