Everytime I write out the number of recipes I've cooked I get a little nervous as I am having a hard time getting caught up. I feel like I am cooking and cooking and cooking! Next week I'll really go at it. How did Julie ever do it?
Tonight, I prepared Portobello Mushroom with Wild Rice (pg129) for a potluck supper at Sebago Cottage with family. It was a difficult recipe to understand, so I winged it a little. It looked heavenly with the asparagus spears, red peppers, olives and mushroom caps, but I think I should have seasoned it more. Bill is so good at putting that final touch on things and it makes all the difference. I am going to work on that!
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