Spinach Fettuccini with Carmelized Onions (pg 143) sounds wonderful and it truly is. This was a huge hit. Everyone wanted seconds. The recipe serves six. We had a big garden salad and Italian bread to round out the meal. We topped the fettuccini with braggs, crushed red pepper and non dairy parmesan to taste. This dish is easy to make. It calls for six large onions which I had a hard time imagining cooking, but it is perfect with that amount.
Please try this one and let me know what you think.
By the way, tonight, we finished off the leftover Portobello Mushrooms with Wild rice and let me tell you it tasted ten times better tonight. I topped it with Braggs and crushed red pepper and I would rate it check ++. It was so good. Some recipes are like that and take a while for the flavors to mix and enhance each other.
I have a stack of cook books now so let me know if you want one at $15 each plus postage if necessary. It would be great to have you all cooking along with me
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