If you would like a great summer soup recipe check out the one on pg17, Barley and Lentil Soup with Swiss Chard. It is fantastic!!! Although it is cooked and served warm you feel like you are eating fresh vegetables, as it is very light and colorful. I used the swiss chard fresh from my garden. I was amazed at how quickly it grew and now I will have it at my fingertips.
The major seasoning is fresh dill and, there again, pop out to the kitchen garden and snip it just minutes before going into the soup. Gardening can be time consuming but it is also very rewarding.
Please try this recipe and serve it with Bill's Whole Wheat Maple Bread pg 169. This bread is sooooo good. By the way, I now have some copies of Dining with Bill irwin. Let me now if you would like one. You will save on the shipping and handling and get an additional $5.00 off the retail price. The recipes are so good.......
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment