You have never had Swiss chard at its best till you have tried Mediterranian Swiss Chard (pg 115) It rates the honorary check +++. Have you ever had someone rave about a Swiss Chard recipe? I don't think so! But I am raving about this one and so are Loren and Sam. You just want to keep eating more of it. Swiss Chard is about the most vitamin packed green you can eat so cook it up.
I also made the Tomato lentil Soup (pg 59) which was check ++. When the recipe called for 1 tsp allspice and 2 tsp cumin I was skeptical but as they say, "the proof is in the pudding"! It made a great meal served with a loaf of homemade bread. The soup serves 4. Try it.
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