This is the best chili recipe I've ever found and it is so simple to make. Mexican Delight pg 115, is so good that the entire potfull of chili was devoured. I cooked the chili and cornbread seperately instead of layering them in a baking pan as suggested in the recipe. Sam said it was the best chili he ever tasted so it rated check+++ which is my highest rating. Let me know if you would like one of the cookbooks that Bill brings me. If you live close by you will save on shipping and get the $5.discount that Bill gives to those following the blog. You can email me at backriverbend@gmail.com
It would be fun to cook together......................
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So glad you all enjoyed this one. Sounds so good I want to go fix it NOW! hugs
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