This is an incredible salad. It was well worth the embarrasement of having to confess to the young grocery clerk that I had no idea what endive looked like, nor did I know what radicchio was. I'm sure he was thinking "Some vegetarian you are!"
I made 1/2 the recipe and it fed eight people generously. Everyone loved it. I did not use the olive oil listed in the vinaigrette recipe, as it is not mentioned in the directions and I accidentally overlooked it. I am sure a little olive oil would make the salad even better.
Please try this and let me know what you think.
I served it with Bill's Vegetable Stew that was left over and sitting in the refrigerator for a few days. I would say it was ten times better having sat for a few days. That always seems to be true of stews
One of the great things about cooking Bill's recipes is that you usually have leftovers that you can eat for lunch the next day. If there are good healthy dishes all prepped in the frig
you are less likely to reach for those coldcuts or cheese.
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