Wow! I am almost to 100 Recipes cooked. This has been challenging at times, but fun most of the time. The best part is that we have a new healthy lifestyle and we don't feel in anyway deprived. In fact, we feel blessed to have such wonderful fare on our table each night.
Tonight, we had Penne with Artichokes and Black olives (pg 124). We all loved it and it earned the check ++ rating. This is relatively easy dish to prepare and most of the ingredients you probably have on hand as I did. I did use canned artichokes instead of frozen (which I cannot find)and it was delicious.
I also made the Sweet Potato Salad (pg 56) but after I made it I read the last line which said to marinate in frige overnight. So, I will let you know about this one tomorrow..................
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment