This is a great dessert and healthy too. First, you make Bill's Drop Biscuits (pg 164) and then top with sliced strawberries. I use maple syrup to sweeten them. It gives you lots of juice to soak into the biscuit and you really don't taste the maple flavor at all. Next, top with Non dairy whipped topping. I like to use Whole Foods Non-Dairy Whipped Topping as it is not full of chemicals as Cool Whip is.
You can make extra biscuits and have them for breakfast with jam. They are deliciuos either way. Enjoy!
OUr company left today. We were sad to see them go. We will look forward to seeing them next in Sweden.
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Ruth, A friend who met you in Hannafords gave me your blog. Thinking about becoming a Vegan, not quite there. How do I get the cookbook? Ruth Francis was my Mother's name!!
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