We had the most wonderful time tonight with our Swedish guests. We celebrated the Swedish Mid-Summer festival with flowered wreaths in our hair, with singing and dancing, and with a fabulous, tradtional meal prepared by Ulla, Maja's mother.
We ate on the terrace at a flower bedecked table as the sun was sinking into the river. One of the simple dishes she made was tiny Yukon Gold potatoes (unpeeled) boiled in water with a generous quantity of Dill. There were so delicious.
I will try to send you some photos of this special meal tomorrow.................
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