Well, I succombed to the crazy spring schedule: Cottages opening tomorrow, shopping for 60 people coming to Father's Day cookout at Church Sunday, guests arriving from Sweden any minute, Kids coming up tomorrow for Father's day weekend.....
End result Chinese take out for dinner!
Actually, it was a nice change change and all vegan! The next few days may be challenging to do much serious cooking but I will try.
I think I will revisit the Vegetable Stew. It needs something but I can't figure what.
Tomorrow, I am planning to make Bill's Spinach Artichoke Dip and his Strawberry shortcake. We'll see how it goes........
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