Back in the saddle again with three great recipes prepared tonight. We started with Bill's "Salad with Avocado Dressing"(pg52). You have got to try this dressing. I could eat it by the spoonful. I used Emeril's Essence instead of mixing up the one called for which saved a little time. This is a wonderful salad even without the frisee (as I have no clue what it is).
Next, came the Sauteed Spinach (pg 67) and the Lemon Rice Pilaf (pg 66). Both were delicious. I especially loved the sauteed spinach with the mushrooms and Sam especially loved the Lemon rice pilaf. I am begining to use my own fresh herbs now. It is so handy to have my kitchen herb garden just outside my door. Have you all been inspired to plant fresh herbs?
I would rate all three dishes with a check ++. This was a very satisfying meal!
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you make these recipes sound so mouth watering good that you want to go immediately and prepare them. So glad you have your herb garden this year. You will really enjoy it.
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