Sunday, June 13, 2010

Day 116

We had the Sweet Potato salad tonight after letting it marinate overnight. It was yummy but a little hard for Grandma to chew the raw sweet potato. I think if I made it again I would cook the sweet potato atleast partially or shred it. The seasoning was great and all raw is good for you.

Tomorrow, I will cook recipe 100 for my son Loren and his fiance, Maja, who is just arriving from Sweden. It will be something very special............

1 comment:

  1. Oh, tell them congratuations and give them hugs from us. Also, can't wait to see what recipe 100 will be. Go girl!

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