I was sceptical about this recipe as it sounds strange because it calls for using a box of granola in the recipe? But I was delightfully surprised when I tested it out in a bowl with cold soy milk. I made 1/2 the recipe as directed, sweetened with molasses and the other half sweetened with maple syrup. Both were wonderful!
I am looking forward to breakfast tomorrow.......................
Subscribe to:
Post Comments (Atom)
Ruth, use rice milk. It is better for you and taste better too. I am so proud of you for hanging in there.
ReplyDelete