For a great holiday dessert try Bill's Cranberry Crisp! I topped it off with Vegan whipped Cream (which I found at Whole Foods) It comes in an aerosol can just like Ready Whip. I served it warm and it was not only picturesque but delicious. I did sprinkle the fruit with 1/3 cup of raw sugar before adding the granola topping and it was plenty sweet. The recipe calls for stevia but I just can't stand the taste of it so, not being a complete purist, I added a little sugar.
Sam is going up to help Bill and Debra finish closing in their new timberframe home tomorrow with another man from our church and many other volunteer friends of Bill and Debra's. Maybe I can send you a photo of this amazing structure as Debra usually sends us updates. I will try......
Subscribe to:
Post Comments (Atom)
We are so grateful for the wonderful volunteer angels God has been sending us and we SO enjoy having Sam around. Ruth, you can use maple syrup in place of sugar.
ReplyDelete