Almost to 200! I think I will celebrate with a big cook off. What fun.
Tonight, I made the Mushroom soup on pg 45 which was quick and easy but not very tasty until I added cooking sherry, Braggs and vegetable bouillion. That brought it up to a V+. Its a healthy recipe and it might be better, as Bill suggests, as a sauce for pasta.
Long day so I will keep it short........................
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