This is a great soup for a cold evening See pg. 20. I was delightfully surprised by the wonderful taste. So I must share it with you:
1 lb dry or 3 cans of black beans (which I uused)
1 Lg onion and 2 cloves of garlic chopped and sauteed is oil
1 bay leaf
1 tsp dry mustard
Mix all together is large pot and add a cup or 2 of water and simmer for 1/2 hour
Add 1/2 to 1 cup of dry sherry and Braggs to taste
Blend till smooth and serve. Add water if to thick. Serves 4
Enjoy!!!!!!!!!!!!!!!!!!!
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This would have been good on Saturday. Something hot!
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