Linguine with Swiss Chard Pg 118 is so good. The lemon Zest and saffron infusion give it a great flavor. It is quick to prepare and also makes a colorful presentation if you use the ruby swiss chard.
I served corn on the cob first, which I purchased at Wal Mart. It was some of the best corn I have ever tasted, young and very fresh. Then came the linguine with crusty bread followed by Bill's Fruit Pudding pg 178 for dessert, which I rated check +++. It was such a treat. I drizzled 1/2t orange juice concentrate on each serving. It looks pretty and adds to the flavor. That is a tip I learned from Bill. You could also top it with a lttle granola or just serve it plain.
How can something so healthy taste so good?..............
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Linguine with Swiss Chard is one of my favorites. Your special touches will be a great addition to the new cookbook. Yum, you made me hungry AGAIN!
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