You probably think I have fallen off the face of the earth. Well, not quite, but we have had a steady stream of company and a new member added to the family. Our son, Chris and his precious, wife Katie had a baby boy (8lbs 8oz and 20" long) brought into their family yesterday. The name isn't pinned down yet but Mom & baby were doing so well that they came home from the birthing Center last night just hours after delivery. Congratulations Chris and Katie!
Well, confession time: I have not cooked a thing. When company comes to Maine from Wyoming they don't want tofu, they want lobster, so that is what I gave them. Now you have probably heard of Tofurky, but have you heard of Tofobster? Well, I am developing it and as soon as I get it perfected I will share it with you.
I went to a big indoor yard sale tonight and guess what I found? Julia Child's Mastering the Art of French Cooking for just $10. I could not resist. AS I perused the book tonight, I became exceedingly grateful that I am cooking Bill's recipes and not Julia's: Brown sauce over Calf's Brains, Veal Kidneys flamed in Brandy,
and Braised Sweet Breads. I get nauseated just looking at the recipes!
I did want to pass on a recommendation for the new "So Delicious Minis" icecream bars in the coconut almond flavor. They are dairy free and out of this world delicious. I found them at Shaws in the health food section.
Friday, May 14, 2010
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So glad to here you are ok. I was concerned and planned on calling you this morning if there was not a blog written. So excited for Chris & Katie and gram and gramps! Even more excited to know you prefer Bill's healthy cookbook for Julia's but equally excited that you found the book, what a treasure. I am also excited about the new cookbook that will be coming out by Bill Irwin and Ruth Francis! Cant wait to get working on it! Love you bunches!
ReplyDeleteCongratulations!!!! So happy for our family and the new baby!!! Hope Sam is doing well, and I know you will see my parents this week.
ReplyDeleteAll my love,
Becky