Tonight, I decided to cook one of the shortest recipes in the book, Porcini Risotto (pg 125). I was scanning through the book to see what recipe I might have all the ingredients for and came across this one. But, alas, it called for 2 tsp of truffle flavored olive oil. I said to my daughter-in-law, "Who would ever have truffle flavored olive oil?" She said, "I do." So, I was in business and 25 minutes later the dish was done (unlike the 2 hours and 25 minutes of last night's meal). We served it with a delicious Cobb salad that Katie made.
Speaking of business and Katie, please check out her business on Etsy.com listed under Suzie Automatic. She and my son, Chris, have made some very creative stickers to decorate Apple laptop computers. They are selling like hotcakes!
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