Two more great recipes today! I was in the mood for something different today. Call it a "Vegan Deprivation Mood swing". That is when you want some of the old foods you used to eat in your past, carnivorous life. Well, to be honest, I was craving potato chips! That's when I came across the recipe in Bill's book for exactly that, potato chips (pg196). You have to try them! The seasoning is perfect. Be sure to bake them the full 25 minutes. I took them out at 20 minutes as they were looking done but unfortunately, only half were crisp. The other half were deliciuos but more like home fries.
So, for lunch I cooked Black Bean Burgers, that had been frozen for a month (and still tasted great), on a WW roll with a big tomato slice, basil leaves and Veganaise. On the side, I served a big heap of potato chips. Burger and chips, nothing cures the deprivaton syndrome any faster!
I, also, made Three Berry Delight (pg 185), which is a wonderful fruit topping for crepes or pancakes. I served it over crepes stuffed with banana slices and walnuts. It was heavenly. This is a"must Try" just as much as the potato chips are. I used all fresh fruit but I am sure frozen could work also. It was amazing to me to pull out this marvelous thick fruit sauce from the oven. This is how I am making all my jams from now on. I will try some other variations and let you know how it goes...
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Sorry, I have not had a chance to respond this weekend. We were at Fair Haven Camps and then Scarborough for a couple of days of camping. Bill is loving your blog. He told me tonight when I mentioned he should put some of these comments in the new cookbook, NO we are going to put them ALL in there and it is not my new cookbook, but mine and Ruth's! How exciting!
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