Two more amazing recipes: Green Bean with Horseradish Pg 66 & Portobello Mushroom Fajitas (or pizza as I made it)pg 128. I can't encourage you enough to get Bill's book. I have never, in my life, found so many great recipes in one Cookbook. These two recipes are representative of the whole book.
The bean dish is very simple and a completely "out of the box" recipe.
2 lbs tender beans precooked for 5 min and then chilled in ice water
1/2 C Veganaise
4 T Horseradish
1/4 t cumin
Mix all ingredients and chill for 1 hour or more and serve!
Could it be more simple? I only chilled the dish for 1/2 hour and thought it was fantastic.
The portobello fajitas were going to be fajitas until I discovered that the tortillas I thought I had in the freezer were not there after all, but I did have two Boboli Whole Wheat pizza crusts. It made the best Vegan pizza I have ever tasted. Just follow the recipe and put all ingredients on top of the crusts and bake for 12 min at 400. Try it either way.
I will be away for the coming week and unable the blog, but I will be able to cook! I will get caught up with you when I get back on friday. Happy cooking.........
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Yum, yum! Have a great week. Will miss your blogs.
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