Friday, August 13, 2010

Recipe136 Eggplant Delight

I bet you thought I fell off the planet. Well, not quite. We have just had meals out for a few days and last night we had the pleasure of dining with some very health conscious folks who refer the the vegan diet as a "plant based diet" which I like. To say you are a vegan makes people look at you like you are from the planet "Vega"!
Vegan, Martian....it all sounds the same to them. So, I think I will start using this term.

We had an incredible plant based meal and a great time meeting other folks who have found this diet to be life changing. They had many great testimonies of the positive health benefits they had experienced.

Well tonight, it felt good to be back in the kitchen cooking up a storm. I made bill's recipe for Eggplant Delight and it was great and earned a check++ rating from young and old.....young, being my son, Loren and old being my mother, age 98!

I know many of you have the cookbook now so I really encourage you to try this one. Its on pg 85. I served it with sliced cucumbers mixed with Veganaise and dill and also tomatoes mixed with Veganaise and basil. Both side dishes were delicious and all straight from the garden. Not sure what tomorrow will bring to the table but I know it will be good...................

1 comment:

  1. Whew, glad you are back. So glad you are enjoying this still. Tell Sam the main beam is up and looks GREAT and we are so grateful for his help.

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