You will probably think I am stretching it when I say this salad was absolutely awesome. It is so different from any salad I have ever had and it is luscious to look at with its many colors. It even has a wonderful texture as you precook the yellow and green beans slightly before adding the red pepper and the delicious dressing. If you think you just can't eat another green salad, guess again.........
PS On the portobello mushroom burger recipe that I gave you, I used 2T of Balsamic vinegar in the marinade (Bill was not specific about that)
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Did you make note of the Balsamic vinegar on the recipe page Ruth? I pray you have a blessed day.
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