Monday, August 2, 2010

Recipe for portobello mushroom burgers check +++

 
Sam described tonight's meal as exquisite and Mom, Josh and I have to agree. These burgers are heavenly! One of the best parts is that I did the prep work and then Sam did the grilling while I made the salad (Its nice to have a little help now and then). For dressing, I made Bill's Creamy Cashew Dressing (pg 188). Let me tell you, it is finger licking good. When you make it you will know what I mean. After it is all made, you just can't keep your finger from swiping the side of the blender and licking off the spoon. That is one scruptious salad dressing! You have got to try both of these recipes.

I still have a few Cookbooks left at the reduced rate. Let me knmow if you want one.

We just had our annual family reunion over on Lake Winnisquam with the entire family (37 in all)! We had a great time. Saturday night we had a "rockin record hop" on the boat house with everyone dancing to beat the band. Sam had his Elvis wig on and I had my poodle skirt. Chubby Checker even made a personal appearance! Thanks to Ernie! Gee, we sure had great music back then. We had a cookout too with beef and veggie burgers. I don't imagine anyone would ever have dreamed of such a thing as a veggie burger in the fifties!!!!!!!!!!!
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1 comment:

  1. Wow, that sounds like you all had an awesome time. I am so glad. You and Sam deserve it. Praying for you both daily since I started Give me 40 days. Love you both.

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