Who would make cold cucumber Soup in the middle of the winter? Answer: Only someone who has to finish every recipe in a vegan cookbook before the deadline on friday.
Much to my delight, this soup tasted great on March 1st.
Cold Cucumber Soup, pg 25, rated V++. It is light and refreshing and a nice way to get your fresh vegetables without the usual salad. With the garnishes, it makes an attractive dish, as well.
Tomato, Red Pepper, Salad Dressing, pg203 rated V++ when mixed 1/2 and 1/2 with Veganaise. I did not like it as written but with Veganaise mixed in, it is incredibly delicious. Be creative with these recipes. I think that is one thing that Bill has taught me.
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