Two more great recipes! Tonight we got home late from church so I needed something quick and light. I decided to Make the Aspagus Wraps on Pg 2. While this might be considered an appetizer I found it made a great, light supper. Sam loved it and said it would make a great lunch.
The recipe I am most excited about is the one called Wild Rice and Mushrooms pg 156.
It is so delicious you could just sit there and eat the whole bowl. The taste is intoxicating! This is one you have to try. I put in a little more sherry than called for as I love the flavor it gives the rice. This is a recipe fit for a King!
So try it!
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