Well, we are back from a wonderful week in Quebec. The skiing was fabulous and the French Cuisine was out of this world. We also love the area for its wealth of art galleries. So, a typical day was ski till 3:00pm, tour galleries till 5:00pm, go back to the lodge, rest and dress up for dinner, then pick one of a dozen top dining establishments, go and enjoy relaxed dining from 7:30- 9:30 or so. Then repeat the next day. What a life!
So now its back to the kitchen! Vegetable Paella sounded good but the taste was peculiar. Maybe it is the saffron or maybe my frozen spinach was in the freezer too long. Anyway, it was okay but not very exciting like the rest of the recipes.
Hopefully, I will have three recipes done tonight or atleast two. Stay tuned....
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