The bouillabaise recipe is too complicated and the result not very astounding, but on the other hand the Tamale Loaf is simple, can be made ahead and is delicious. It is a great replacement for the traditional meatloaf. I imagine it will make a good sandwich (I used to love a good meatloaf sandwich). I will let you know on that one.
Sam and I are off to celebrate our 42nd anniversary in Quebec, Canada, skiing at Le Massif. It is a fabulous mountain and the French Restaurants are fantastic. So no cooking for one week!
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