Twenty Recipes cooked with the help of my friends!

We are cruising now with 20 more recipes cooked:

1. Cold Asparagus Sandwich V++ pg3 cooked by my daughter-in-law, Marsha. She said all the guests at their "Bill Irwin Cook off Party" loved this sandwich. Thank you Marsha!

2.Aduki, Orzo and Pepper Salad V+ pg 11. This was another party recipe that all enjoyed.

3.Dolmas Salad V pg 31. The party lives on but no one cared for this salad. They said it was too soggy. They suggested more rice to offset the mushy grape leaves.

4. Japanese Wild Mushrooms V pg 108 Philip and Marsha cooked up this recipe but found it so salty they could not eat it. I think there must be a typo on the amount of Braggs. Five Tablespoon sounds like way too much!

5. Pumpkin Pie V++ pg 182 cooked by my friend Colleen. She thought it was very good.

6.Lima Bean Falafels V++ pg 6 prepared by me. This was a wonderful dish. I served it like a main dish with the Tahini Dressing which was incredibly delicious.

7. Blue Print Bean Salad V++ pg 20. This has got to be one of my favorite recipes of the whole book. I kept wondering about the name of it, "What does this mean Blueprint salad, did an architect make it or something? But to mydelight I figured it out. It is a formula for making a great salad that never fails. You can make enless substitutions and always have success. Awesome concept!

I am too tired to write any more. All this cooking makes you tired or maybe its all the eating that makes you tired. I'll finish tomorrow.............