We are up at Sugarloaf Mountain for the weekend with our whole family and we are wrapping up the final recipes here. We have lots of tasters to help with the rating. So for all of you who have Bill's book here are some tips and ratings.
1. Sun dried Tomato Vinaigrette pg 200, rated V++. This wonderful dressing doubles as a dip on crackers. For a different taste and look try this unique dressing.
2. Tomato Pesto, pg 203 rated V++. Everyone loved this served on our crusty bread along side a delicious Squash soup that Katie made. Add a little extra olive oil to make it a little easier to spread.
3. Salsa, pg 198, rated V++. This makes a huge amount which was good for a crowd but you might want to cut it in half or even 1/4 for home use. I used just one large onion and I think any more would be way too much. I love the lime juice, as opposed to the lemon juice option, in this recipe. Also, make sure you use a small jar (4oz) of Jalapenos as 4 oz makes it pretty hot. I served it with Tortilla chips and Vegan Cream cheese which was perfect.
More coming..............
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