Sorry, I haven't been able to blog for the past few days. It gets pretty hectic running two businesses and a church and taking care of my 98 year old Mom and a teenager!!!!
With life as busy as it is, it is all the more important to eat well and to eat together at the dinner table. I am so glad to be cooking all from scratch with fresh ingredients. I had really slipped into the "prefab meal syndrome". Quick and easy was the name of the game! It takes some time adjustment to get back to real cooking, but it is so worth it.
Three more recipes cooked: Marinara Sauce pg 192 V+, Green Herb dressing pg 190 V+ but the crowning glory is Vegan Antipasto V+++. This is a meal in itself. It would be great for holiday parties, as it looks as beautiful as it tastes. It serves 8.
Tomorrow,its split pea soup...............without salt pork ???????????
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