Tonight, we had an absolutely delicious meal using Bill's Basil Pesto (pg 187). We all rated it check +++. This is the best vegan pesto I've ever tasted. I served it over whole wheat penne pasta along with side salad made with fresh sliced tomatoes tossed with Veganaise. The juice from the salad flowed into the pasta and the combination was heavenly.
We always keep crushed red pepper on the table along with Braggs in a spray bottle as everyone in our family likes things seasoned differently. I found a dash of each brought the pasta to a gourmet level. Using 1 lb of pasta and 2/3 of the pesto, this dish serves eight and would be great for company.
I will use the remaining pesto to make grilled tomato, vegan cheese and pesto sandwiches. Its a great combo. Try it..........
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