Thursday, September 16, 2010

Back from Sweden

It was a dream trip. Everything was perfect. We love Sweden and our new family members over there. What wonderful people the Swedes are and great cooks too!
Can you believe the whole wedding buffet was vegetarian and fabulous? I will put up some photos soon.

While I was away, my brother and sister in law stayed here with my mother and baked Bill's Roasted Vegetable Salad pg 51. They loved it and rated it check ++.

Tonight, I made Asparagus and Mushroom soup which went over well with everyone and I rated it check ++. I did not use the fennel but added Braggs instead and also made a little basic cream sauce with flour and Earth Balance (which we use instead of butter) and added that to give it more of a tradional mushroom soup look and taste.

It worked!........more tomorrow

I

1 comment:

  1. Oh Ruth, how exciting. The trip, the wedding buffet, and you are home! Sure did miss you. Can't wait to see the photos. hugs

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