Tonight, was a double header: Tabouleh pg 56 and BBQ Portobello Sandwich pg 72. Sam's dad was Lebanese and he taught me how to make tabouleh when Sam and I first got married, so I knew this recipe would be a real test and I am happy to report it is every bit as good as the family recipe. I will give it a check + rating.
Now lets talk about the BBQ Portobello Sandwich. Its a check++ ! Off the chart delicious. Its so good that I am going to send you the recipe tomorrow. I am so glad I decided to cook all of Bill's recipes. If it hadn't been for the inspiration of "Julie and Julia" I would be missing out on all this great food and the fun of preparing it. Till tomorrow........................
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Go Julia! I mean, Ruth! You make my mouth water for these dishes. I need to start reading your blogs after lunch instead of in the morning as I am doing now. Be blessed today! Hugs
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