We started off the day with Bill's pancakes (pg 166) which were like heavenly crepes. I served them with the blueberry compote. I never thought you could make such a delicious, crepe- like pancakes without eggs. I have tried so many vegan recipes for them without any real success.
The other recipe I made tonight is the Classic waldorf salad (pg 24). It is quick, easy and very good. It calls for Veganaise which is the vegan version of mayonaise, which is available in the health food section of most grocery stores. It tastes better than Mayo and it has no fat
You are so right about the Veganaise. It taste so much better. We use it as a topping on our baked potatoes too like we use to do with sour cream. YUM! And here I am reading this in the am and you are making me hungry. What's new? We had Bill's famous pancakes Saturday and were they ever good! Have a blessed day!
ReplyDeleteI made the veggie burgers tonight and would agree - they were really good. Will try them next time with Veganaise. I am making the fettucine with broccoli and pine nuts tomorrow.
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