I wanted to pass this wonderful recipe on to you so you would have an idea of just how delicious vegan dining can be. Trust me we are not suffering through this. However, there are a few adjustments that I am trying to get used to.
1. I now have two refrigerators completely stuffed to overflowing with fresh vegies. Trying to find things is somewhat like foraging in a jungle. Me Tarzan, you Jane!
2. Then, there are the comments, like the ones I received today checking out at the grocery store with my 10 pkgs of carrots. "Oh, do you have rabbits?" answer "no". "Oh, do you have horses?" again "no," upon which she dropped the conversion and just gave me weird looks.
3. I find myself in the kitchen much more prepping, juicing, chopping.I feel like Julia and I love it.
Tonight , I am cooking Noodles with Broccoli pg 117 in Dining with Bill Irwin. I will let you know how it comes out. Iam serving it with a big salad and homemade bread.
You are making me hungry Ruth. You are such a good cook anyway. I know that Sam and the rest of the family are being blessed with your creations and I know how much they love and appreciate you. LOVE this blog!
ReplyDeleteI have had those same comments! I had one girl say I must have really spoiled horses to give them organic carrots. It's so funny. I just tell them I make a lot of carrot juice.
ReplyDeleteKim